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A hungry child cannot learn. Every Food Service staff member in each of our schools supports the educational process by taking on the responsibility of providing quality, nutritious, and attractive meals. Meals are available to all. The breakfasts and lunches served in all schools meet the Dietary Guidelines for Americans. These guidelines include calories per meal, levels of fat and saturated fat, and the contribution of important vitamins and minerals like Vitamin A and C, iron and calcium. These guidelines are age or grade appropriate for proper growth. Breakfast and lunch are offered at all of our schools.
The lunches offer an entree and milk and will include two or more the following; canned or fresh vegetables, canned or fresh fruit, salad, and bread.
Our Food Service Staff participates in OSPI training on Child Nutrition and
Healthy Meal Preparation. They then share the importance of a healthy diet and eating a variety of foods with their customers.
If you have questions or comments on the Food Service program, please contact the Food Service staff in your school or the Food Service Supervisor at 509-684-7824.
Breakfast & Lunch Prices
No charging is allowed
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Elementary |
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Jr. High |
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Sr. High |
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Adult |
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K-3 Reduced |
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Reduced |
| Breakfast |
$1.25 |
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$1.50 |
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$2.00 |
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$2.25 |
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$0.00 |
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$0.00 |
| Lunch |
$1.75 |
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$2.00 |
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$2.50 |
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$3.25 |
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$0.00 |
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$0.40 |
Breakfast & Lunch Menus
 Month Year
Free and Reduced Lunch
Your child may qualify for free or reduced price lunches. Please read the following document for more information.
The 2006 State Legislature appropriated funds to eliminate the co-payment by students
that qualify for Reduced-price meals for breakfast. This year they have extended the elimination of the co-pay by students that qualify for Reduced – price meals for lunch in grades K-3.
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