Staff Training

Thanks to ESD 101, kitchen staff attended a training with a professional Chef that caters to teaching a variety scratch cooking items for schools.

Colville Nutrition Services

Colville School District is going Scratch Cooking!

During the 2022-2023 school year, you will see a new type of menu. We are focusing on bringing our students nutritious, ingredient-based menu items creating a “from scratch menu”. Our menus will continue to follow the USDA Guidelines for appropriate grades as
well as provide new flavors and varieties. We’re excited to bring these
changes to our district kitchens and ask for patience as we work to improve our menus.

If you have questions or comments about the Colville School District Food Service program, please contact:

Cassandra Hayes at 684-7824 or

Colville School District qualified to run under the Community Eligibility Program (CEP) which provides breakfast and lunch to our district's students for four years.

View Your School's Menu:

Although students eat free, other programs (like ASB) still need a Family Income Survey completed for proper funding. Please fill out one survey per a family and submit to the district.

Harvest of the Month: October



Tasty Trivia!

  • 6 out of 10 apples in the US are grown right here in WA.

  • If you put all the apples grown in WA state side by side, they would circle the earth 29 times.

  • Apples are harvested by hand because they bruise easily, with 10 BILLION handpicked in WA each year.

  • One apple tree can grow 0-800 apples IN ONE SEASON.

  • Apples are a good source of fiber, vitamin C, and potassium.


Waldorf Salad

1 1/2 cups chopped apples
3/4 cup sliced celery
1 cup grapes, halved
1/2 cup chopped walnuts
1/2 cup plain yogurt
1 Tbsp granulated sugar
1 tsp lemon juice
1/8 tsp salt

Mix yogurt, sugar, lemon juice, and salt together. Combine all other ingredients and toss to coat.

Waldorf Salad