Staff Training

Thanks to ESD 101, kitchen staff attended a training with a professional Chef that caters to teaching a variety scratch cooking items for schools.

Colville Nutrition Services

Colville School District is going Scratch Cooking!

During the 2022-2023 school year, you will see a new type of menu. We are focusing on bringing our students nutritious, ingredient-based menu items creating a “from scratch menu”. Our menus will continue to follow the USDA Guidelines for appropriate grades as
well as provide new flavors and varieties. We’re excited to bring these
changes to our district kitchens and ask for patience as we work to improve our menus.

If you have questions or comments about the Colville School District Food Service program, please contact:

Cassandra Hayes at 684-7824 or cassandra.hayes@colsd.org

ALL STUDENTS EAT FREE
2022-2023
Colville School District qualified to run under the Community Eligibility Program (CEP) which provides breakfast and lunch to our district's students for four years.

View Your School's Menu:

FAMILY INCOME SURVEY
Although students eat free, other programs (like ASB) still need a Family Income Survey completed for proper funding. Please fill out one survey per a family and submit to the district.

Non-Discrimination Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

1.      mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or

2.      fax:
(833) 256-1665 or (202) 690-7442; or

3.      email:
program.intake@usda.gov

This institution is an equal opportunity provider.